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April 19, 2011
Easter Morning Rolls
This is an Easter tradition the kids can help with. These rolls are made with a large marshmallow rolled inside refrigerated roll dough, but after they are cooked, the marshmallow melts away, leaving the roll empty inside, just like the tomb. We made them Easter morning last year, and plan on doing it again this year. My kids loved them. Here is the link to the recipe: Easter Morning Rolls