1 piece Whole Wheat Flat bread, or a Wrap, or you could even use a pita (I used a low carb wheat wrap)
1 T Pesto Sauce
1/4 C Mozzarella Cheese
1/8 C Shredded Parmesan Cheese
Red Bell Pepper
Chicken (optional, I just had some left over rotisserie)
Salt & Pepper
Pre heat oven to 425 and toast your wrap by "baking" it for about 4 min.
Spread Pesto onto crust and layer cheese and other toppings (being as generous as you like with the veggies)
Sprinkle on the seasonings to your liking.
Bake for an additional 5-8min depending on your "crispiness" preference.