August 18, 2011

Low Carb Pesto Pizza

I love pizza! It's probably my favorite food, however it is not very carb friendly. This version is delicious, and since you can eat the whole pizza for around 300 calories it makes a lovely meal!Ingredients:

1 piece Whole Wheat Flat bread, or a Wrap, or you could even use a pita (I used a low carb wheat wrap)

1 T Pesto Sauce

1/4 C Mozzarella Cheese

1/8 C Shredded Parmesan Cheese


Red Bell Pepper

Chicken (optional, I just had some left over rotisserie)


Italian seasoning

Salt & Pepper


Pre heat oven to 425 and toast your wrap by "baking" it for about 4 min.

Spread Pesto onto crust and layer cheese and other toppings (being as generous as you like with the veggies)

Sprinkle on the seasonings to your liking.

Bake for an additional 5-8min depending on your "crispiness" preference.