My friend told me she had tried this inside out Caramel Apple recipe from Pinterest, and that it worked perfectly. Basically you melt caramel squares and pour them into apple halves that have the core scooped out by a melon baller. Let the Caramel set and drizzle with toppings.
My attempt was not so perfect. My mistake was that I made the caramel myself- I couldn't find the squares of it at the store. It didn't help that my husband poured more cream into it, ever time he walked by ( I have no clue why...).
I hope your laughing as hard as I am at this!
They could not be sliced, so they stayed little cups. It tasted pretty good, even if they looked a little deformed and slimy.
Do you have any interesting topping ideas for caramel apples? I like white chocolate and graham cracker crumbs