This is an Easter tradition the kids can help with. These rolls are made with a large marshmallow rolled inside refrigerated roll dough, but after they are cooked, the marshmallow melts away, leaving the roll empty inside, just like the tomb. We made them Easter morning last year, and plan on doing it again this year. My kids loved them. Here is the link to the recipe:
Easter Morning Rolls
I was totally planning on making these for my sunday school kids. love them
ReplyDeleteYUM I am making these for myself! They're good to eat too, right?
ReplyDeleteYeah, they do taste good. I made mine with thawed rhodes roll dough. Someone should make them for you, Amy! You are in no condition to be baking!
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